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Research Categories >  Food Safety, Toxicology and Utilization of Mycotoxin-contaminated Grain > 
Program Description |  Research Priorities |  Summary of Funding |  Publications/Report Updates


Food Safety, Toxicology and Utilization of
Mycotoxin-contaminated Grain (FSTU)

FSTU Research Area Committee  (Updated: 1/9/12)
Chair, Paul Schwarz, North Dakota State University
Vice-Chair, Jim Peskta, Michigan State University
Dave Kendra, PepsiCo/Quaker Oats, IL
Ken Voss, USDA-ARS, GA

Program Description

The Food Safety, Toxicology and Utilization of Mycotoxin-Contaminated Grain (FSTU) research area supports research on food safety and food processing issues related to the presence of Fusarium spp. mycotoxins in wheat and barley grain.  Practical outcomes of research in this area include:  1) improved toxicological data to assure that current guidelines are providing the appropriate safety factors for the consumer; 2) analytical tools that can be used by small grain producers, elevators, millers, and processors, to rapidly and reliably identify mycotoxin-contaminated grain; 3) develop appropriate strategies to deal with contaminated grain; and 4) diagnostic data on Fusarium spp. mycotoxins required for development of FHB resistant/tolerant varieties of wheat and barley.

FY12-13 Research Priorities Derived from Action Plan Goals:

  1. Provide analytical support for DON/trichothecene quantitation for Initiative’s stakeholders.
  2. Provide requisite information on DON/trichothecene safety issues to producers, millers, researchers, risk assessors, and regulators.

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Summary of Funding
 FY10 (2010-11)FY11 (2011-12)
Number of Projects57
Number of PIs57
Total Award Amount$624,304$716,918
% Total Rec. Funding12.67%14.58%
Research ProjectsFY10FY11

Updates/Research Reports/Publications

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USWBSI funding is awarded through Federal funds appropriated to the Agricultural Research Service.